Scott had half a cow for dinner last night. We thought it was a little strange when the waiter just took Scott's order and wandered off: then he showed up fifteen minutes later with more food than most people probably eat in a week. Learned our lesson there, I guess. He cooked it at the table in front of us (they have a propane fueled charcoal grill right in the middle of the table - which is very hot on a very hot day), and it was delicious. We also had some other mystery foods that sorta looked like shrimp and sorta looked like eggs, and might have been seaweed.
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