Yummy Salad

Dressing:
3/4 cup ranch salad dressing
1 Tbsp lime juice
1 tsp curry powder
1 garlic clove, pressed

Salad:
1 large Granny Smith Apple
1 medium carrot, peeled and cut
1 salad sized wad of baby spinach leaves
1 small red pepper, diced
1/2 small onion, sliced
1/2 cup sweetened dried cranberries

Chicken:
1 lb boneless, skinless chicken breasts, cut into 1/2" cubes
2 Tbsp snipped fresh cilantro
1/4 cup sliced almonds

Mix ranch, curry, lime juice and garlic. Set aside.

Cut up the apple and the rest of the veg and mix together.

Fry the chicken until no longer pink in the middle. Coat with 1/4 cup of dressing mixture. Add cilantro and almonds.

Add the rest of the dressing to the salad, then lump it all together and eat it. Because it's yummmmmmmmy.